![]() ![]() If a walleye, perch or bass is eating pike fry and fingerlings from the time they’re five or six inches long, why wouldn’t they keep eating them forever?”īut doesn’t a big pike cruising along the edge of a weedline put other fish on guard? Fish never become conditioned or turned off to the flavor of pike. “The planet would be overrun with pike,” Matity chuckles, “if it wasn’t for the fact that everything loves to eat them. I know what you’re thinking-what about all the noise we’ve heard for years about the scent of pike deterring fish from biting? In fact, are you ready for this? Matity says he favors tipping his jigs and spoons with a thin strip of pike meat that he carefully carves from the belly of a small fish that he has eaten at shore lunch. ![]() “If I could bottle the stuff I would,” says Matity, who is the biologist in charge of Saskatchewan’s Fort Qu’Appelle Fish Hatchery. Talk to almost any angler who catches a northern pike while fishing for walleye, lake trout, yellow perch, black crappie or bass and they’ll tell you to carefully wash your hands and lure in soapy water to remove the negative scent of the big toothy predator. ![]()
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